TUESDAY - Ate at a little airport pub in Detroit (Thee Irish Pub) on the way to Moscow. Started off with a cold Sam Adams and then had some corned beef hash and eggs. Was it 9:30 in the morning? Yes. Was it after five in Moscow? Of course!The hash was great & more than I've ever seen served in one entree. The nicest surprise was the dark rye that was served with it. Thick-sliced, almost-black, and very fragrant. It was served with a gingery chutney that was as savory-salty as it was sweet.
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